Anguidda incasada
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| Pardulas | ■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Panada di anguille | ■■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
| Pane carasau | ■■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
| Sa fregula | ■■■■ |
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More | |
| Su ministru | ■■■■ |
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More | |
| Burrida | ■■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
| Sa merca | ■■■■ |
Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very . . . Read More | |
| Seadas | ■■■■ |
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |
| Ravioli fritti di ricotta | ■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |