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| Burrida | ■■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
| Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Maccarones de busa | ■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Su moddizzosu | ■■■ |
Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat. Sulcis is one of . . . Read More | |
| Spianadas | ■■■ |
Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations . . . Read More | |
| Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Is Pardulas | ■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Su pani e saba | ■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |
| Caciotta sarda | ■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days. It is one of the cheeses from . . . Read More | |
| Cous Cous alla carlofortina | ■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |