Glossary A
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Ankerstock refers to a typ of spice bread, or gingerbread from Scotland. Ankerstock is known to have been made as early as the1800's. It is typically prepared with rye flour and flavored with dried currants.
Annatto, also known as Achiote, is a natural food coloring and flavoring derived from the seeds of the achiote tree (Bixa orellana). Widely used in various cuisines around the world, annatto imparts a vibrant orange-red color to foods and adds a mildly earthy and peppery flavor. In this article, we will explore annatto's significance in the culinary world, provide numerous examples of its use in different dishes, discuss any potential risks associated with its consumption, examine its application areas, offer a popular recipe featuring annatto, and, if applicable, touch upon its historical and legal aspects. Finally, we will list some similar ingredients and provide a summary.