Glossary A

Anguilla pigeon peas and rice is the most popular starch compliment to any Anguillan main dish.

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Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled then braised with white wine, tomato sauce and mushrooms, seasoned with tarragon.

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Angulas is a Spanish term for baby eels

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Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero

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Anicino is the Italian Hard cookie made of flour, baking powder, eggs, sugar and anise seeds.

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English: Sweetbreads / Deutsch: Kalbsbries / Español: Animelle / Português: Animella / Français: Ris de veau / Italiano: Animella /

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, and often chopped up and used in pastas as a filling.

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Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.

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Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala.

Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"

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Anisado de Chinchon refers to anisette schnapps which is one of the drinks found in Madrid, Spain. A cup of Anisado de Chinchon is best taken to finish a dinner.

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Deutsch: Anis, Indian: Saumph, Saunf

Anise (Pimpinella anisum) is a popular spice and herb used in various culinary traditions around the world. It is known for its distinct sweet and aromatic flavor, often described as similar to licorice or fennel. Anise seeds, the most commonly used part of the plant, are small, brownish-gray seeds that add a unique flavor to a wide range of dishes. In this article, we will explore the culinary significance of anise, its various applications, potential risks associated with its consumption, a brief history, and some legal considerations. Additionally, we will provide a popular recipe that showcases the delightful flavor of anise.

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