Affriter is a French cooking term used to describe the seasoning of a pan which can be achieved by rubbing the cooking pan with salt or by heating a little bit of oil in the pan and then drying it with a cloth.
Affriter
Related Articles | |
Estouffade | ■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
Etouffer | ■■■■■ |
Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
San Dab | ■■■■ |
San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More | |
Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
Etamine / Étamine | ■■■■ |
Etamine / Étamine: Etamine is the French word which means "cheesecloth" ; a muslin cloth which is used . . . Read More | |
A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Rotisserie | ■■■■ |
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More | |
Revenir (Faire) | ■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More |