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| Jus lie | ■■■■■■■ |
Jus lie is a French cooking term for a thickened gravy. . . . Read More | |
| Fumet | ■■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| A la Bercy | ■■■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Agneau aux haricots | ■■■■■ |
Agneau aux haricots is a French culinary term which means Lamb with French beans. . . . Read More | |
| Agneau de Lait | ■■■■■ |
Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More | |
| French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Oignon pique | ■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More | |
| Bercy | ■■■■■ |
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More | |
| Béchamel | ■■■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
| Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
