Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served in a border of rice with Poulette sauce.

Poulette sauce or Sauce Poulette refers to a rich white sauce with buttered onions, mushrooms and white wine.

Related Articles

Jus lie ■■■■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
A la Bercy ■■■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
A la poulette ■■■■■■
A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More
A la mariniere ■■■■■
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More
French ■■■■■
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More
Banh Cuon ■■■■■
Banh Cuon refers to rolled rice pancake from Vietnam. Banh Cuon is very popular dish from the country . . . Read More
Siomai ■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Tortilla de guineitos ■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
A la grecque ■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More