Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies are devilled by adding hot condiments or higly spiced seasonings, like chili, pepper and many other hot spices

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Diable ■■■■■■
Diable: Diae is the French term which means "Devilled", referring to highly season foods. Likewise it . . . Read More
Anchois a la Burlington ■■■■■
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More
Anchois a la Natal ■■■■■
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More
Anchois a la Victoria ■■■■■
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More
A la diable ■■■■■
A la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More
Ketchup ■■■■■
Ketchup is a popular condiment made primarily from tomatoes, sweetened and seasoned with various ingredients . . . Read More
Pique ■■■■■
Pique refers to a Puerto Rican hot sauce prepared with chili peppers. Piqué is also the French word . . . Read More
Tam Som ■■■■■
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More
Harissa ■■■■■
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More
Kulikot / Siling Kulikot ■■■■■
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More