andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid will thicken to make a liquid intended to make a sauce thicker, usually done when preparing Chinese dishes with sauces.

Related Articles

Legieren ■■■■■■■
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More
Umrühren ■■■■■■
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More
Garprobe ■■■■
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More
Garziehen ■■■■
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More
Einrühren ■■■■
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More
Einschichten ■■■■
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More
Bestreichen ■■■■
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More
Baechu ■■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Peiching kao ya ■■■
Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More
Ancient City of Ping Yao at travel-glossary.com■■■
- The Ancient City of Ping Yao is a World Heritage Site in China defined by the UNESCO in 1997 and definitely . . . Read More