Andicken
andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid will thicken to make a liquid intended to make a sauce thicker, usually done when preparing Chinese dishes with sauces.
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Aufkochen | ■■■■■ |
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Einrühren | ■■■■■ |
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Einschichten | ■■■■■ |
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Dessertsoßen | ■■■■ |
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Nilagang mais | ■■■■ |
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