Andicken
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| Legieren | ■■■■■■■ |
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More | |
| Umrühren | ■■■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Garprobe | ■■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
| Garziehen | ■■■■ |
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More | |
| Einrühren | ■■■■ |
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More | |
| Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Bestreichen | ■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
| Baechu | ■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
| Peiching kao ya | ■■■ |
Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More | |
| Ancient City of Ping Yao at travel-glossary.com | ■■■ |
- The Ancient City of Ping Yao is a World Heritage Site in China defined by the UNESCO in 1997 and definitely . . . Read More | |