Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from pig’s large intestine filled with strips of chitterling and stomach and highly seasoned with pepper. They are sold ready cooked and are usually served cold as an hors d'oeuvres. The two truly authentic andouilles are from Vire and Guemene. However, it is now common in Cajun cuisine.
andouille
Plural: andouilles
Description: A type of large, smoked, slicing sausage usually made from pig’s large intestine filled with strips of chitterling and stomach and highly seasoned with pepper. They are sold ready cooked and are usually served cold as an hors d'oeuvres. The two truly authentic andouilles are from Vire and Guemene. Now common in Cajun cuisine.
Pronounced: ahn-doo-ee-yuh
Gender: f
Language: French
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Picardy
See places: French food and cuisine
See foods and dishes: andouille bretonne, andouille de Aire-sur-la-Lys, andouille de Cambrai, andouille de campagne, andouille de Guemene, andouille de Jargeau, andouille de Nancy, andouille de Troyes, andouille de Val-d'Ajol, andouille de Vire, andouille pur porc, andouille vigneron, andouillette, chitterling, saucissons secs
List of books: Andouille
Andouille
Related Articles | |
| Andouille de Vire | ■■■■■■■■■■ |
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More | |
| Gumbo file powder | ■■■■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |
| Knipp | ■■■■■■ |
; Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Soppressa Veneta | ■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Bauernwurst | ■■■■■ |
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More | |
| Creole Cuisine | ■■■■ |
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More | |
| Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Cassoulet | ■■■■ |
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More | |
| Pique a la Macho | ■■■■ |
- Pique a la Macho : Pique a la Macho refers to a spicy stew cooked with Bolivia's special sausage and . . . Read More | |