Saucisson
Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs.
There is a great variety of large savory sausages which are always sliced before serving. Some are made in France (and and a great number are made in other European countries.
The best-known French Saucissons which require no cooking are those coming from France , in Lyon, Arles, Lorraine, Brittany, Mortagne, Strasbourg and Luchon.
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment