Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Demel’s Sachertorte
  • Chicken Qursan
  • Beef bulgogi
  • Fertiliser
  • Opera Cake
  • Ale
  • Umbilicus
  • Rub
  • Chocolatier
  • Fish Oil
  • Trail Mix
  • Margarine

Most Read

1: About Us
2: Impressum
3: Repollo
4: Tinabal
5: Burro fuso
6: Talbos ng Kamote
7: Lukewarm
8: Belekoy
9: Aduppu
10: Kamias
11: Dahon ng saging
12: Pandan
13: Tinumok
14: Kamoteng Kahoy
15: Pallang
16: Pinaltok
17: Dalanghita
18: Buos / Abuus
19: Pako
20: Batao
(As of 07:25)

Statistics

  • Users 26176
  • Articles 10847

Who's Online

We have 6532 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Ao Ponto

Ao Ponto means "Medium Rare". When ordering a steak and you want it cook "Medium Rare", just say "Ao Ponto"

Read more …

Aonegi

Aonegi refers to a Japanese green onion.

Read more …

Apaki

Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated in pure wine vinegar for three (3) days which is served on its own or added as an ingredient to other cooked dishes.

This Cretan delicacy exists since the Byzantine times.

Ape

Ape is the Indonesian word for "Apple". .

Read more …

Apelsin

Apelsin is the Russian word for orange

Apelsini

Apelsini (?????????) refer to "Oranges" in Russian

Read more …

Aperitif

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal (lunch or dinner).

Read more …

Aperitivo

Aperitivo is the Italian term for aperitif, or pre-meal
drink. Aperitif in Italy may

Read more …

Apfel Kuchen

Apfelkuchen (Apfel Kuchen) is a German cake made of apples.

Apfel Kuchen in the food context refers to a traditional German dessert that translates to "apple cake" in English. It is a beloved pastry dish made with fresh apples, sugar, and a variety of ingredients to create a delicious treat. Apfel Kuchen is often enjoyed as a dessert or snack and is known for its comforting, homey flavor.

Read more …

Apfelküchel

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

Read more …

Page 62 of 90

  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?