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The food glossary +++ Popular Articles: 'About Us', 'Adobo', 'Agua Fresca'

Ao Ponto

Ao Ponto means "Medium Rare". When ordering a steak and you want it cook "Medium Rare", just say "Ao Ponto"

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Aonegi

Aonegi refers to a Japanese green onion.

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Apaki

Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated in pure wine vinegar for three (3) days which is served on its own or added as an ingredient to other cooked dishes.

This Cretan delicacy exists since the Byzantine times.

Ape

Ape is the Indonesian word for "Apple". .

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Apelsin

Apelsin is the Russian word for orange

Apelsini

Apelsini (?????????) refer to "Oranges" in Russian

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Aperitif

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal (lunch or dinner).

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Aperitivo

Aperitivo is the Italian term for aperitif, or pre-meal
drink. Aperitif in Italy may

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Apfel Kuchen

Apfelkuchen (Apfel Kuchen) is a German cake made of apples.

Apfel Kuchen in the food context refers to a traditional German dessert that translates to "apple cake" in English. It is a beloved pastry dish made with fresh apples, sugar, and a variety of ingredients to create a delicious treat. Apfel Kuchen is often enjoyed as a dessert or snack and is known for its comforting, homey flavor.

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Apfelküchel

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

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