Glossary A
Apokti refers to one of the authentic and traditional meat products from Cyprus that is made from goat meat. Goat meat is taken from young animals under the age of two (2) years. Once the animal is slaughtered, the entrails and the head are removed. The meat is then washed and salted before it is left to dry naturally under the sun. When fully dried, it is cut into small pieces, washed with water and fried in moderate temperature with the addition of mint.
Apokti is mostly served with vegetables.
Apom Manis refers to Indian pancakes which is one of the hawker foods found in Penang. Apom Manis is made of rice flour batter which is mixed with coconut milk, eggs and sugar. The end result is a pancake with an edge which is thin and crispy and a center that is thick and fluffy.
Penang is a state in Malaysia and foods found in the state is widely regarded as the best in Malaysia.
Aponkye Nkarakara refers to a light soup from Ghana made of goat meat cooked with hot spices (chilies), tomatoes and sometimes garden eggs or aubergines.
Aport refers to wild apple which served as the culinary fame, of the Kazakh according to horticultural experts. Aport is , first cultivated by the Kazakh. Their travels may be responsible for its movement and increased availability. A particular variety unique to the region, the Aport, is still found there.which serve
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped pancakes which are made from a fermented Batter of rice flour, coconut milk and a dash of palm toddy. Appa is crispy on the outside, yet soft and spongy in the centre, is best eaten with Curry dishes and Sambols while still streaming hot.