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Glossary A

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a la Clamart refers to French dishes which are garnished with peas

a la frascati is a French term that refers to a garnish for meat dishes that consists of thin slices of foie gras, asparagus tips, mushrooms and truffles.

a la St. Garmain is the French cooking term that indicates the use of green peas in dishes or food

a la orleanaise means "in the style of Orleans, that refers to dishes with chicory and potatoes.

a la reine is the French cooking term that implies dishes which are based on chicken

a la provenle is the French cooking term that refers to dishes containing olive oil, garlic and often tomatoes

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