Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum.
Appalam is pronounced as "ahp-blahm"

Related Articles

Nankhatai / Nan Khatai ■■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More
Aata ■■■■■
Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More
Paratha ■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Bhatura ■■■■■
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More
Bajra ki Roti / Bajra Roti ■■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Gothambu/Gothumbu Chappati ■■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More
Bhavnagari gathia ■■■■■
Bhavnagari gathia refers to a delicious fried snack from Gujarat. This soft and crunchy snack is made . . . Read More
Rava Idli ■■■■■
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More
Horno ■■■■
Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made . . . Read More
Naan peshwari ■■■■
Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins . . . Read More