Glossary A
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land products, like Antipasti affetato with variety of salami and cold cuts and Antipasto alla contadina
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products from the sea, like seashells, fishes, other seafoods (squids, octopus, etc).
Antipasti freddi is the Italian term for "cold appetizers/ starters", like Carpaccio