Appiattire
Related Articles | |
Polpa di granchio | ■■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Prezzemolo | ■■■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More | |
Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
Paillard | ■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Ficeler | ■■■■■ |
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
Tips & Hints: Beef Cuts and How to Cook Them | ■■■■■ |
Tips & Hints: Beef Cuts and How to Cook Them: Tips &Hints: Beef Cuts and How to Cook Them :Beef Cuts . . . Read More | |
Aplatir | ■■■■■ |
Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More | |
Paillards | ■■■■■ |
Paillards refer to a thinly sliced piece of meat that has been pounded to tenderise it using a meat mallet . . . Read More | |
Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Brandy at top500.de | ■■■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie). The highest quality brandies . . . Read More |