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Saltimbocca | ■■■■■ |
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More | |
Polpa di granchio | ■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Prezzemolo | ■■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More | |
Bocconcini alla selvaggina | ■■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |
Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |
Ficeler | ■■■■ |
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
Aplatir | ■■■■ |
Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More | |
Paillards | ■■■■ |
Paillards refer to a thinly sliced piece of meat that has been pounded to tenderise it using a meat mallet . . . Read More | |
Patili Kabab | ■■■■ |
Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially . . . Read More | |
Battuto | ■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More |