Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat by flattening it with a kitchen mallet. It means to flatten a steak or a piece of meat by pounding it with a mallet so as to break the tough meat fibers.

Related Articles

Saltimbocca ■■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Polpa di granchio ■■■■
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More
Prezzemolo ■■■■
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More
Bocconcini alla selvaggina ■■■■
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More
Lombata ■■■■
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More
Ficeler ■■■■
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More
Aplatir ■■■■
Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More
Paillards ■■■■
Paillards refer to a thinly sliced piece of meat that has been pounded to tenderise it using a meat mallet . . . Read More
Patili Kabab ■■■■
Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially . . . Read More
Battuto ■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More