Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More

Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More

Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More

Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More

Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More

Haringhuis Dutch word which literally means "herring house", refers to a fish stalls where green (raw) . . . Read More

Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast . . . Read More