Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More