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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Alogbati

Alogbati is the Filipino word for "Malabar spinach"

Abborre

Abborre is the Swedish word for perch, a kind of fish

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Antipasti a scelta

Antipasti a scelta is the Italian term which means "appetizers of one's own choice", usually found on a menu

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Asino

Asino is the Italian word for "donkey" which is rarely cooked nowadays, if it is available, then it is used for cooking stews

Acciughe

Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

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Aceto balsamico

Aceto balsamico is the Italian term for balsamic vinegar

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  1. Agro
  2. Agrumi
  3. Aceto ai lamponi
  4. Agliata

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