Glossary A

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Asam Manis is the Indonesian term for "sweet and sour".

Asari is a Japanese word for clam

Aseed refers to Yemeni porridge which is considered as one of their traditional foods.

Aselila refers to Georgia's Egg Salad which is made from hard -boiled eggs mixed with butter, shelled chopped walnuts, minced fresh dill, salt and Adzhika . Minced cilantro or scallions can also be used to flavor the salad in place of dill.

Asfor refers to a Middle Eastern ingredient which is made from the stamens of the safflower. Asfor has a golden, pale-orange color and is used to color or tint and flavor foods and desserts.

Asha is an Egyptian term which means the evening meal.

Ashlam-Foo refers to Kyrgyzstan 's spicy dish made with cold noodles, jelly, vinegar and eggs.

Ashley bread is referring to a batter from the southern states (e.g.

Ashlianfu refers to Kyrgyzstan food of cold noodles, vinegar, peppers and sometimes egg

Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.

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Glossary A

Asam Manis

Asari

Aseed

Aselila

Asfor

Asha

Ashlam-Foo

Ashley bread

Ashlianfu

Ashta

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