Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. Sciroppo . . . Read More

Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed . . . Read More

Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More

Egg products are identified as eggs that are removed from their shells for processing. The processing . . . Read More

Zurrete: Zurrete is the Italian sheep's blood pudding. which is considered the most ancient dishes in . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More