Glossary A

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Ajitsuke suru is the Japanese term which means "to season" or "to flavor"

Al Pastor is a Mexican term for any kind of meat cooked Middle Eastern style over a spit.

Alogbati is the Filipino word for "Malabar spinach"

Abborre is the Swedish word for perch, a kind of fish

Antipasti a scelta is the Italian term which means "appetizers of one's own choice", usually found on a menu

Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

  1. Aceto balsamico
  2. Asino
  3. Aceto ai lamponi
  4. Agliata