Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of white bread soaked in a mix of olive oil, vinegar, water and a blend of finely ground garlic and peeled raw almonds and served very cold and usually with muscatel grapes.
Andalucia is an Autonomous Community within the Kingdom of Spain situated on the South.
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is . . . Read More
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More
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- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More