Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More

Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More

Koala’s March is a popular Japanese snack which was popularized by the Lotte group of Japan. Koala’s . . . Read More

Calpis refers to a Japanese sweet fermented milk beverage. In Japan, it is most commmonly sold as a concentrate . . . Read More

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More

Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized . . . Read More

Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More