Glossary A

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Aperitivo is the Italian term for aperitif, or pre-meal
drink. Aperitif in Italy may

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the leading producer of apples among the regions of Italy.

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat by flattening it with a kitchen mallet. It means to flatten a steak or a piece

Arancia rossa is the Italian term for "blood orange". It is also known as sanguinello.

Astaco is the Italian term for lobster, Maine lobster, also Astice or Aragosta (spiny Mediterranean rock lobster), usually grilled or sauteed, mosty found off the coast of Sardinia.

Englisch: Keyword
Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. It is cooked usually on a spit or roasted, usually

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Aperitivo

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