Baste
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Roasting | ■■■■■■ |
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More | |
Kabab | ■■■■■■ |
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More | |
French Classic Sauces | ■■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Lechon | ■■■■■ |
Lechon is a mouthwatering and iconic dish that is synonymous with celebration and feasting in many parts . . . Read More | |
Quail | ■■■■■ |
Quail in the food context refers to a small game bird that is widely consumed across various cuisines . . . Read More | |
Lomo | ■■■■■ |
Lomo (Spanish) is a filipino term for beef loin. . . . Read More | |
Drippings | ■■■■ |
Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan . . . Read More | |
Gravy | ■■■■ |
Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with . . . Read More | |
Cherry | ■■■■ |
Indian: Cherry, CherrypazhamThe cherry is the fruit of many plants of the genus Prunus, and is a fleshy . . . Read More | |
Skimming | ■■■■ |
Skimming in the food context is the process of removing fat, impurities, or foam from the surface of . . . Read More |