Baste

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted or grilled to make it juicy and to prevent the dryness of the meat. A brush used for cooking can also be used to baste the drippings of the meat

Related Articles

French Classic Sauces ■■■■■
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Drippings ■■■■
Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan . . . Read More
Hojas de Aguacate ■■■■
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as . . . Read More
Kelapa ■■■■
Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More
Short Ribs ■■■■
Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More
Ficeler ■■■■
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More
Bijao ■■■■
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More
Becasse ■■■■
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More
Teriyaki ■■■■
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More
Kabbesmeng ■■■■
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More