Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.
Arroser is pronounced "ah-roh-zeh"
Arroser
Related Articles | |
Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Macedoine | ■■■■ |
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More | |
Liaison | ■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More | |
Paner | ■■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
Pierre Blot | ■■■■ |
Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Depouillage | ■■■■ |
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More | |
Small Sauces | ■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
French | ■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More |