Glossary A

English: Roast / Deutsch: Braten / Español: Asado / Português: Assado / Français: Rôti / Italiano: Arrosto /

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven or on a spit or grill.

Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which is cooked by roasting or grilling

Arrotolare is the Italian word which means "to roll", "to roll back", "to roll up", "to coil or twist"

Arrotolato is the Italian descriptive term which means rolled, curled up, wound up, twisted, as in Pancetta arrotolata

Indian: Koova

Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary world, it serves as a valuable thickening agent, with a range of applications in both sweet and savory dishes. This article explores the uses, potential risks, historical background, and legal considerations related to arrowroot. We'll also provide a popular recipe that showcases its thickening abilities and versatility. Additionally, we'll touch upon some similar ingredients that share arrowroot's thickening properties.

Deutsch: Arroz Caldo / Español: Arroz Caldo / Português: Arroz Caldo / Français: Arroz Caldo / Italian: Arroz Caldo

Arroz Caldo is a traditional Filipino rice porridge, often served as a comforting meal. Its name, derived from Spanish, literally means "rice broth," but its preparation and flavour are distinctly Filipino, incorporating local ingredients and spices.

Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with fish and seafood. Other ingredients include, garlic paste, minced ginger, egg, cooked brown rice, dark and light soy sauce and chopped green onions. Peruvians cook this dish in several versions, depending on what ingredients they want to add with the basic ingredients.

Arroz con Coco refers to Colmbia's very sweet dish of rice cooked in coconut milk, is a particular favorite dessert among the Colombians

Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander, chili, Chicha, malt beer, duck stock, peas and capsicum, served with a piece of duck Arroz con Pato is one of the typical foods of Chiclayo, a city of Peru which is cooked with duck, loche (pumpkin) and fried duck and decorated with onion, parsley and coriander. Arroz con Pato is one of the traditional dishes from Peru that uses Chicha as an ingredient.

Arroz con pollo chapina refers to a chicken-rice dish flavoured with onion, garlic, tomatoes, peppers and seasonal vegetables.

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Glossary A

Arrosto

Arrosto di pecora

Arrotolare

Arrotolato

Arrowroot

Arroz caldo

Arroz Chaufa de Pescado y Mariscos

Arroz con Coco

Arroz con Pato

Arroz con pollo chapina

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