Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Adobo', 'Article not found in this Glossary'

Auflaufform is a German term which means "ovenproof dish", used to make dishes using the oven

Aufschnitt is a German word for cold cuts , assorted cold cuts or cold meat, examples are sausages like salami, ham, etc.

Aufschnittmaschine is a German word for slicer

auftauen is a German term which means "to defrost"

ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking

auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices

Austern is a German word for oysters.

Deutsch: Australien / Español: Australia / Português: Austrália / Français: Australie / Italiano: Australia

Australia boasts a diverse and vibrant food culture that reflects its rich history, multicultural population, and unique geographical features. Australian cuisine is a Blend of Indigenous ingredients and cooking methods, British influences, and a myriad of culinary traditions brought by immigrants from around the world.

Australian Blood Lime is a hybrid between Citrus australasica var. sanguinea (the red finger lime) and the Rangpur lime (Citrus x limonia).

Australian finger lime (citrus australasica) refers to a native Australian citrus that was identified and catalogued during the early colonisation of Australia as a potential commercially viable fruit.

Page 84 of 90

Latest Articles

Most Read

Statistics

Who's Online

Glossary A

Auflaufform

Aufschnitt

Aufschnittmaschine

Auftauen

Ausnehmen

Auspressen

Austern

Australia

Australian Blood Lime

Australian finger lime

Glorious Food

Login