Ausnehmen
ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking
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| Gartechnik | ■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Einschichten | ■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Umrühren | ■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Abmessen | ■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Quetsche | ■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Tomatenmark | ■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
| Hauptgericht | ■■■ |
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More | |
| Einlegen | ■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
| Wenden | ■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |