ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking

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Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More
Einschichten ■■■
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More
Umrühren ■■■
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More
Abmessen ■■■
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Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More
Tomatenmark ■■■
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Hauptgericht ■■■
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Einlegen ■■■
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Wenden ■■■
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