Glossary A

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Aysh shams refers to a pita type bread made from leavened dough and then allowed to rise in the sun.

Ayu is a Japanese term for sweetfish
.

Ayungin is the Filipino word for a kind of fish.

Ayva is the Turkish word for "Quince". In Turkey, Ayva fruits are made into jams (Ayva Reçeli) and Ayva Tatlisi, a dessert made from Ayva in thick syrup and Ayva Kompostosu, Quince in thin syrup.

Az Pishmish is the Turkish word for "rare"

Az Shekerli is the Turkish word which means "slightly sweet"

Azeite is the Portuguese word for "Olive", Olive Oil and "Oil" Olive oil is also called Azeite de Oliva in Portugal. Beside the Olive Oil, there are a number of oil used for culinary purposes in Portugal, namely: 1. Azeite de Amendoim - peanut oil 2. Azeite de Gergelim - sesame oil 3. Oleo de Girassol - sunflower oil 4. Oleo de Milho - corn oil 5. Azeite de Dendê - palm oil

Azeite de Dendê is another name of "Palm oil" in Portugal.

Azeitona de elvas is Portuguese for green olives.

Azeitonas is a Portuguese word for olives

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Glossary A

Aysh shams

Ayu

Ayungin

Ayva

Az Pishmish

Az Shekerli

Azeite

Azeite de Dendê

Azeitona de elvas

Azeitonas

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