Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Client
  • Acorn
  • Austrian Cuisine
  • Italian Cuisine
  • Manioc
  • Capellini
  • Pan-Frying
  • Colocasia
  • Turmeric
  • Visayan Cuisine
  • Maillard Reaction
  • Taro

Most Read

1: Dalanghita
2: Batao
3: Lukewarm
4: Depouillage
5: About Us
6: Kamias
7: Belekoy
8: Chami
9: Burro fuso
10: Sitaw
11: Potti/Pooti Olarthiyathu, Food in Kerala, India
12: Pako
13: Rutaceae
14: Talbos ng Kamote
15: Snack
16: Tinumok
17: Candy
18: Coca (Coques)
19: Pandan
20: Lapu-lapu
(As of 19:49)

Statistics

  • Users 26176
  • Articles 10763

Who's Online

We have 788 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Azifa

Azifa refers to an Ethiopian dish which is made from lentils that are blended with oil, lemon, onions, green peppers and spices.

Read more …

Bembel

Deutsch: Bembel / Español: jarra de Apfelwein / Português: jarro de Apfelwein / Français: pichet d'Apfelwein / Italiano: brocca di Apfelwein

Bembel is a traditional jug primarily associated with serving Apfelwein (apple cider) in the Hessen region of Germany. It is typically made from stoneware and decorated with grey and cobalt-blue patterns, embodying a distinctive rustic charm. This iconic item is both a practical vessel for pouring cider and a cultural symbol of local culinary traditions.

Read more …

Page 89 of 89

  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?