Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More

Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More