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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Olive', 'Onion'

Ogurts

Ogurts means "Cucumber" in Russian.

Ogurtsy

Ogurtsy (??????) refer to "Cucumbers" in Russian

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Oguryets

Oguryets is the Russian word for cucumber

Oh-No Khauk Swe

Oh-No Khauk Swe refers to Myanmar's popular dish made with rice noodles, chicken and coconut milk

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Ohagi

Ohagi refers to a traditional sweet from Japan which is eaten in the fall/autumn. It is very similar to Botamochi.

Ohelo berry

Ohelo Berry refers to a type/variety of berry that is found on Hawaii. Ohelo Berry has a tart flavor.

Oi

Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: 1. Oi-jangajji (Cucumbers Pickled in Soy Sauce or Red Chili Pepper Paste) - made of salted cucumbers pickled in a mixture of vinegar, soy sauce and sugar, or put into a jar of red chili pepper paste or soybean paste (Doenjang). Keeps for a long period and is served as a side dish 2. Oiji (Cucumbers Pickled in Salt Water) - Cucumbers pickled by pouring hot salt water over them and letting them sit for a long time. Other dishes using Oi or cucumbers are: Oi-Naengguk, Oi-Naengchae, Oiseon, Oi-Sobagi,among many others.

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Oie

Oie is a French word for goose.

Oignon brule

Deutsch: Gebratene Zwiebel / Español: Cebolla quemada / Português: Cebola queimada / Français: Oignon brulé / Italiano: Cipolla bruciata /

Oignon brule is a French word which literally means "burnt onion".

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Oignon pique

Deutsch: Pikante Zwiebel / Español: Cebolla picante / Português: Cebola picante / Français: Oignon pique / Italiano: Cipolla piccante /

Oignon pique is a French culinary term which literally means pricked onion.

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