Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Article not found in this Glossary
  • Glossary from English to Hindi - Dried Fruits and Nuts
  • Tahu Telur
  • Stachelbeeren
  • Rote Grütze
  • Beurre cru
  • Hindu
  • Study
  • Brisket
  • Collard
  • Effort
  • Smoking

Who's Online

We have 208 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary O

Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Olive', 'Onion'

Öle

Öle is a German word for oils

Oliaigua

Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup made of tomatoes, onions, parsley, and red and green peppers served with toasted bread and fresh figs. Oliaigua is serve in a deep dish with the slices of toasted bread lining the base of the dish and it is traditionally accompanied by fresh, ripe figs served on a separate plate or container.

Read more …

Oliebollen

Oliebollen refer to Netherland's version of donuts, but without holes. Oliebollen is a Dutch term that literally means "oil balls". It is a traditional Dutch snacks which is available anytime and anywhere in the country, although they are mostly enjoyed during the New Year.

Oliebollen can be made with raisins and currants and are called Krentenbollen and even some bits and pieces of apples. They are served warm drizzeled with powdered sugar and sometimes ground cinnamon.

Here I was in Amsterdam to ring New Year 2013 and enjoying these traditional Dutch Donuts called Oliebollen and Krentenbollen. I am truly blessed to spend New Year with my cousin and her friends over the warm Oliebollen.

Read more …

Olio di mais

Olio di mais is the Italian term for corn oil

Olio di sesamo

Olio di sesamo is the Italian term for "sesame oil"

Read more …

Olivada

Olivada refers to a popular olive spread in Italy which is made with pureed black olives, olive oil and black pepper.

Olive

Deutsch: Olive
The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. Olea europaea is the type species for the genus Olea.

Read more …

Olive a scabecciu

Olive a scabecciu refers to a typical food from Sardinian made of olives.

Read more …

Olive farcite fritte

Olive farcite fritte is the Italian term for "fried stuffed olives" that is serve as antipasto.

Read more …

Olla

Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

Read more …

Page 7 of 16

  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?