Glossary O

The food glossary +++ Popular Articles: 'Oignon brule', 'Oignon pique', 'Onion'
Obst is a German word for fruit
Oeuf is a French word for egg.
Oie is a French word for goose.
Os is a French word for bone.
Oja corn husk that is used for wrapping tamales.
Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

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