Glossary O
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A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Family-Style Service at travel-glossary.com | ■■■ |
Family-Style Service is a Table Service style in which food is placed on large platters or in large bowls . . . Read More | |
Paste | ■■■ |
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More | |
Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Basilico | ■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More | |
Top Ten Popular Cuisines Worldwide | ■■■ |
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More | |
Pasta | ■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More |