Glossary O

Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, fermenting and preserving many things, such as: soybean paste, soy sauce, hot pepper paste, fermented salty fish, rice wine, and of course Kimchi. Onggi are good for fermenting and storage. Koreans keep these in the corner of the yard, and sometimes Kimchi pots are buried underground so they don’t freeze in the winter.

Deutsch: Zwiebel / Español: Cebolla / Português: Cebola / Français: Oignon / Italiano: Cipolla /

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. Onion Pique is a simple way to flavor the sauces and the soups. It is also used as one of the ingredients ofÂ Bechamel sauce, one of the mother sauces in French cuisine.

Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono is a fish similar to mackarel with white, flaky, delicate flesh. It provides a moderate to high-fat flesh that is white and slightly sweet. In Hawaii, "Ono" also means "sweet."

Oogar is the Russian word for eel

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Oot-ni is the Burmese word for "Carrot". It is also called Oot-wah in Burmese

Oot-wah is the Burmese word for "Carrot". It is also called Oot-ni in Burmese

Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

Deutsch: Offenes Schinken-Käse-Sandwich / Español: Sándwich de jamón y Queso abierto / Português: Sanduíche aberto de presunto e queijo / Français: Sandwich ouvert au Jambon et fromage / Italiano: Panino aperto con prosciutto e formaggio

An Open-Faced Ham and Cheese Sandwich in the food context refers to a type of sandwich where a single slice of bread serves as the base for layered ingredients, in this case, ham and cheese, without a top slice of bread covering it. This dish is distinguished by its presentation and the way it is consumed, often with utensils rather than being eaten by hand like traditional sandwiches. The open-faced nature allows for more creative topping arrangements, and the cheese is typically melted under a broiler or grill, resulting in a warm, gooey texture that complements the savory ham.

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Glossary O

Onggi

Onion

Onion Pique

Ono

Oogar

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Oot-ni

Oot-wah

Opakapaka

Open-Faced Ham and Cheese Sandwich

Glorious Food

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