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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Olive', 'Onion'

Onion

Deutsch: Zwiebel / Español: Cebolla / Português: Cebola / Français: Oignon / Italiano: Cipolla /

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Onion Pique

Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. Onion Pique is a simple way to flavor the sauces and the soups. It is also used as one of the ingredients of Bechamel sauce, one of the mother sauces in French cuisine.

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Ono

Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono is a fish similar to mackarel with white, flaky, delicate flesh. It provides a moderate to high-fat flesh that is white and slightly sweet. In Hawaii, "Ono" also means "sweet."

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Oogar

Oogar is the Russian word for eel

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Oops !

Oops !

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Oot-ni

Oot-ni is the Burmese word for "Carrot". It is also called Oot-wah in Burmese

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Oot-wah

Oot-wah is the Burmese word for "Carrot". It is also called Oot-ni in Burmese

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Opakapaka

Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

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Open-Faced Ham and Cheese Sandwich

Deutsch: Offenes Schinken-Käse-Sandwich / Español: Sándwich de jamón y Queso abierto / Português: Sanduíche aberto de presunto e queijo / Français: Sandwich ouvert au Jambon et fromage / Italiano: Panino aperto con prosciutto e formaggio

An Open-Faced Ham and Cheese Sandwich in the food context refers to a type of sandwich where a single slice of bread serves as the base for layered ingredients, in this case, ham and cheese, without a top slice of bread covering it. This dish is distinguished by its presentation and the way it is consumed, often with utensils rather than being eaten by hand like traditional sandwiches. The open-faced nature allows for more creative topping arrangements, and the cheese is typically melted under a broiler or grill, resulting in a warm, gooey texture that complements the savory ham.

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Opossum

Opossum refers to a cat-sized marsupial with a prehensile tail native to the Southern and Midwestern United States. Opossum which said to have a flavor resembling a young pig can be prepared in the same way as roasting a suckling pig.

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