Glossary O

The food glossary +++ 'Oignon brule', 'Oignon pique', 'Osang'

Os is a French word for bone.

Oshi zushi is a Japanese term which means "pressed sushi"

Oignon pique is a French culinary term which literally means pricked onion.

Orgliettas are plaits of pastry drizzled in honey.

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and placed on pastry cases that was filled with creame pureed green peas and coated with mousseline sauce

Oot-ni is the Burmese word for "Carrot". It is also called Oot-wah in Burmese

  1. Oot-wah
  2. Own-thee
  3. Obed
  4. Ovoshchi

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