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The food glossary +++ Popular Articles: 'Olive', 'Onion', 'Oignon pique'

Obatzda is a camembert and butter spread with pepper and caraway seeds

Ouzo refers to a Greek anise-flavored spirit which is diluted with ice water

Otak Udang is a Malaysian food which means prawn paste that is used in many Nyonya food preparations

Obatzda