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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Opera Cake', 'Oignon pique'

Oot-ni

Oot-ni is the Burmese word for "Carrot". It is also called Oot-wah in Burmese

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Oot-wah

Oot-wah is the Burmese word for "Carrot". It is also called Oot-ni in Burmese

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Opakapaka

Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

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Open-Faced Ham and Cheese Sandwich

Deutsch: Offenes Schinken-Käse-Sandwich / Español: Sándwich de jamón y Queso abierto / Português: Sanduíche aberto de presunto e queijo / Français: Sandwich ouvert au Jambon et fromage / Italiano: Panino aperto con prosciutto e formaggio

An Open-Faced Ham and Cheese Sandwich in the food context refers to a type of sandwich where a single slice of bread serves as the base for layered ingredients, in this case, ham and cheese, without a top slice of bread covering it. This dish is distinguished by its presentation and the way it is consumed, often with utensils rather than being eaten by hand like traditional sandwiches. The open-faced nature allows for more creative topping arrangements, and the cheese is typically melted under a broiler or grill, resulting in a warm, gooey texture that complements the savory ham.

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Opera Cake

Deutsch: Opernkuchen / Español: Tarta Ópera / Português: Bolo Ópera / Français: Gâteau Opéra / Italiano: Torta Opéra

The Opera Cake is a classic French dessert renowned for its intricate layering of almond sponge cake, coffee buttercream, and chocolate ganache. Originating in Paris during the early 20th century, this confection exemplifies the precision and elegance of French pâtisserie, balancing rich flavors with a refined texture. Its name is often attributed to the Paris Opera House, though the exact origin remains debated among culinary historians.

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Opossum

Opossum refers to a cat-sized marsupial with a prehensile tail native to the Southern and Midwestern United States. Opossum which said to have a flavor resembling a young pig can be prepared in the same way as roasting a suckling pig.

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Or Lam

Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew - something like a European stew which is made with lemon grass, dried buffalo meat and skin, chilis and eggplant along with some Pa Daek are basic ingredients, but the really distinctive feature is the addition of crisp-fried pork skin and sweet basil. Or Lam is a spicy stew with mushrooms, eggplant, meat, lemongrass, chilies, dill and spicy wood called Sak Khan. When you chew the wood, it delivers a peppery, numbing, and oddly satisfying sting. Sak Khan gives out a very distinctive flavor and taste which is just limited to the basic sweet, sour, bitter, and salty.

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Orange

Deutsch: Orange
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the visible spectrum.

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Orange Roughy

Orange Roughy (Latin: Hoplostethus atlanticus) refers to a New Zealand fish that is low in fat and has a firm white flesh and a mild flavor. They are usually captured in New Zealand and Australia and the primary consumers are United States, Europe, and Japan. Orange Roughy can be poached, baked, broiled or fried. Orange roughy are a relatively new addition to the fishing industry. They were discovered in the early 1970's off the coast a of New Zealand and later off the coast of Australia, but New Zealand remains the worlds main supply of this fish. As a relatively expensive fish, it is sometimes replaced with oreo dory. The meat of orao dory is not as white as that of the orange roughy. The orange roughy grows to lengths of 30 to 40 cm (12 to 16 in). Orange Roughy is called in other countries the following names: French: Hoplostete orange German: Kaiserbarsch Spanish: Reloj Anaranjado Russian: Okun Hoplostethus Japanese: Orenjiraffi

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Oregano

Deutsch: Oregano / Español: Orégano / Português: Orégano / Français: Origan / Italiano: Origano

Oregano in the food context is a widely used aromatic herb, typically dried or fresh, known for its strong, earthy, and slightly bitter flavour. It belongs to the mint family (Lamiaceae) and is a key ingredient in Mediterranean, Mexican, and Middle Eastern cuisines. The herb is especially popular in Italian cooking, where it is often added to tomato-based dishes, pizzas, and pasta sauces.

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