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Glossary O

The food glossary +++ Popular Articles: 'Onion', 'Orange', 'Okra'

Oja corn husk that is used for wrapping tamales.

Oeuf is a French word for egg.

Oie is a French word for goose.

Otak Udang is a Malaysian food which means prawn paste that is used in many Nyonya food preparations

Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

Deutsch: Gebratene Zwiebel / Español: Cebolla quemada / Português: Cebola queimada / Français: Oignon brulé / Italiano: Cipolla bruciata /

Oignon brule is a French word which literally means "burnt onion".

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