Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Overconsumption'
Oie is a French word for goose.
Os is a French word for bone.
Oshi zushi is a Japanese term which means "pressed sushi"

Otak Udang is a Malaysian food which means prawn paste that is used in many Nyonya food preparations

Obst is a German word for fruit
Oja corn husk that is used for wrapping tamales.