Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'

Ovoprodotti is the Italian word for egg products, as in Maionese (mayonnaise)

Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto

Orvieto is referring to a city in southwestern Umbria, Italy that produces wine with the same name, Orvieto that is generally drunk young, this wine was traditionally sweeter than modern wines.

Olio di sesamo is the Italian term for "sesame oil"

Olio di mais is the Italian term for corn oil

Olive a scabecciu refers to a typical food from Sardinian made of olives.

  1. Oca
  2. Ozieri
  3. Ovino
  4. Occhio di bue