Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Onion', 'Oignon pique'

Os is a French word for bone.

Oja corn husk that is used for wrapping tamales.

Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

Deutsch: Gebratene Zwiebel / Español: Cebolla quemada / Português: Cebola queimada / Français: Oignon brulé / Italiano: Cipolla bruciata /

Oignon brule is a French word which literally means "burnt onion".

Oshi zushi is a Japanese term which means "pressed sushi"

Deutsch: Pikante Zwiebel / Español: Cebolla picante / Português: Cebola picante / Français: Oignon pique / Italiano: Cipolla piccante /

Oignon pique is a French culinary term which literally means pricked onion.

  1. Orgliettas
  2. Oeufs chantilly
  3. Oot-ni
  4. Oot-wah