Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Olive'
Obed (????) is the Russian word for "main meal" or "lunch"
Ovoshchi (?????) refer to "vegetables " in Russian

Ogurtsy (??????) refer to "Cucumbers" in Russian

Olive farcite fritte is the Italian term for "fried stuffed olives" that is serve as antipasto.

Ovoprodotti is the Italian word for egg products, as in Maionese (mayonnaise)

Orvieto is referring to a city in southwestern Umbria, Italy that produces wine with the same name, Orvieto that is generally drunk young, this wine was traditionally sweeter than modern wines.

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