Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'

Oca is the Italian word for goose

Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants

Ovino is the Italian word for ovine or sheep

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Ost is the Swedish word for cheese

  1. Oxbringa
  2. Oxfile
  3. Oogar
  4. Oguryets