Glossary O

The food glossary +++ Popular Articles: 'Oignon brule', 'Oignon pique', 'Onion'
Oxfile is the Swedish term which means fillet of beef or beef fillet
Oogar is the Russian word for eel

Oguryets is the Russian word for cucumber
Omlet is the Russian word for omelette

Ovashi is the Russian word for vegetables

Oeufs is the French word for eggs

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