Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'

Oeufs is the French word for eggs

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs cocotte is the French term for "coddled eggs"

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs crus is the French term for "raw eggs"

Oeufs durs is the French term which for "hard boiled eggs"

  1. Oeufs farcis
  2. Oeufs mollets
  3. Oeufs au plat
  4. Oeufs poches