Olio di mais
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| Mais dolce | ■■■■ |
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More | |
| Aglio e olio | ■■■■ |
. . . Read More | |
| Carne secca di vitello con olio e limone | ■■■■ |
Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served . . . Read More | |
| Coda di pesce | ■■■■ |
Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for . . . Read More | |
| Granturco | ■■■ |
Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: . . . Read More | |
| Farinaceo | ■■■ |
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Bruschetta | ■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| All'agliata | ■■■ |
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More | |