Glossary O
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A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
Reggianito | ■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |
Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Rotolo | ■■■ |
Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino or Rotolo di vitelloIt is . . . Read More | |
Schlutzer | ■■■ |
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More | |
ITALIAN FOOD at top500.de | ■■■ |
ITALIAN FOOD: We are looking for food/buyers/distributors/supermarkets interested initalian food as *parma . . . Read More | |
Restaurant at top500.de | ■■■ |
Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More | |
Maccheroni alla chitarra | ■■■ |
Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood . . . Read More | |
Cacciatore | ■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More |