Glossary O
Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.
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| A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
| Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
| Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Paste | ■■■ |
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More | |
| Brodo | ■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
| Pastasciutta | ■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Al burro | ■■■ |
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More | |
| Spaghetti al nero di seppie | ■■■ |
Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More | |
| Maniche | ■■■ |
Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide . . . Read More | |