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Glossary O

The food glossary +++ Popular Articles: 'Overconsumption', 'Onion', 'Orange'

Oeufs farcis

Oeufs farcis is the French term which means "stuffed eggs"

Oeufs mollets

Oeufs mollets is the French term which means "soft boiled eggs"

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Oeufs au plat

Oeufs au plat is the French term which means "fried eggs"

Oeufs poches

Oeufs poches is the French term which means "poached eggs"

Organic honey

Organic honey refers to a specially certified honey that is is produced, processed and packaged in accordance with USDA regulations on organic products and certified by a USDA-certified agency or organization.

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Orleans

Orleans is a city in and capital of Loiret, France.

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  1. Orleanais
  2. Opakapaka
  3. Oloroso
  4. Otak-Otak

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