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Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Onion', 'Olive'

Oxbringa

Oxbringa is the Swedish term which means brisket of beef or beef brisket

Oxfile

Oxfile is the Swedish term which means fillet of beef or beef fillet

Oxford and Cambridge Pudding

Oxford and Cambridge Pudding refers to an apricot tart that is covered with meringue. As the name implies, this pudding is an English dessert.

Oyster

Deutsch: Auster / Español: Ostra / Português: Ostra / Français: Huître / Italiano: Ostrica

Oyster in the food context refers to a type of bivalve mollusks that are consumed worldwide as a delicacy, raw or cooked. Oysters are particularly known for their role in sustainable aquaculture and are prized for their unique flavor, which varies greatly depending on their environment and how they are raised.

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Ozieri

Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants

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