Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 168 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary O

Glossary O

The food glossary +++ Popular Articles: 'Oops !', 'Olive', 'Onion'

Oxbringa

Oxbringa is the Swedish term which means brisket of beef or beef brisket

Oxfile

Oxfile is the Swedish term which means fillet of beef or beef fillet

Oxford and Cambridge Pudding

Oxford and Cambridge Pudding refers to an apricot tart that is covered with meringue. As the name implies, this pudding is an English dessert.

Oyster

Deutsch: Auster / Español: Ostra / Português: Ostra / Français: Huître / Italiano: Ostrica

Oyster in the food context refers to a type of bivalve mollusks that are consumed worldwide as a delicacy, raw or cooked. Oysters are particularly known for their role in sustainable aquaculture and are prized for their unique flavor, which varies greatly depending on their environment and how they are raised.

Read more …

Ozieri

Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants

Read more …

Page 16 of 16

  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?