Oxford and Cambridge Pudding
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| Cabinet Pudding | ■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
| Farine | ■■■■ |
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More | |
| Northern Flitting Dumpling | ■■■■ |
Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed . . . Read More | |
| Syllabub | ■■■ |
Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and . . . Read More | |
| Trifle | ■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Corbatas de Unquera | ■■■ |
Corbatas de Unquera refer to a type of long pastries, literally called "Unquera neckties” in English. . . . Read More | |
| Gages | ■■■ |
Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessert plums named after the eighteenth . . . Read More | |
| Cassava Cake / Bibingkang Kamoteng Kahoy | ■■■ |
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More | |
| La Dua | ■■■ |
La Dua is the Vietnamese word for Pandan Leaves. It is aa common southern Vietnam ingredient. They are . . . Read More | |
| Cherupayaru Payasam | ■■■ |
Cherupayaru Payasam also spelled Cheru Payaru Payasam and also called Payar Payasam refers to a sweet . . . Read More | |