Glossary O
Deutsch: Auster / Español: Ostra / Português: Ostra / Français: Huître / Italiano: Ostrica
Oyster in the food context refers to a type of bivalve mollusks that are consumed worldwide as a delicacy, raw or cooked. Oysters are particularly known for their role in sustainable aquaculture and are prized for their unique flavor, which varies greatly depending on their environment and how they are raised.