Ozieri
Related Articles | |
| Baldo Rice | ■■■■■■ |
Baldo Rice refers to a variety of rice which has a short, thick grain and is said to be recently derived . . . Read More | |
| Sospiri | ■■■■■ |
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More | |
| Su succu istuvadu | ■■■■■ |
Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made . . . Read More | |
| Cremona | ■■■■■ |
Cremona is referring to an Italian city situated in Lombardy lying on the left shore of Po river. It . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Impanadas d’anguille | ■■■■ |
Impanadas d’anguille also known as Panada di anguille are puff pastry fromSardinia, Italy. It is made . . . Read More | |
| Suppa Quatta | ■■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
| Su Nuraxi di Barumini at travel-glossary.com | ■■■■ |
The Su Nuraxi di Barumini is a World Heritage site in Italy defined by the UNESCO in 1997 and definitely . . . Read More | |
| Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. . . . Read More | |
| Prosciutto d'Aquila | ■■■■ |
Prosciutto d'Aquila refers to a dense and dark ham made in Aquila, a province and capital of Abruzzo . . . Read More | |