Glossary O
Otoshibuta refers to; a lid that is placed directly on ingriedents inside of the pot. With Otoshibuta, heat is allowed to circulate well and soup to evenly absorb. It effectively cooks ingriedents with little liquid.
Moreover, Otoshibuta is a Japanese wooden drop -lid that fits just inside the sides of a straight-sided pot. The Otoshibuta keeps simmered items submerged in liquid while cooking and prevents delicate items from breaking up due to moving around the pot.
Ou is the Romanian term for "Egg".
Deutsch: Unze / Español: Onza / Português: Onça / Français: Once / Italiano: Oncia
Ounce in the food context refers to a unit of weight or volume measurement commonly used in recipes and food packaging. It can be used to measure both dry and liquid ingredients, with one ounce equivalent to approximately 28.35 grams. In the U.S., an ounce of liquid (fluid ounce) is equal to about 29.57 millilitres.
Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.
One of my daughter's wedding presents was an oven toaster. Soon after the honeymoon, she and her husband tried it out. Almost immediately, smoke billowed out of the toaster. "Get the owner's manual!" her husband shouted.
"I can't find it anywhere!" she cried, searching through the box.
"Oops!" came a voice from the kitchen. "Well, the toast is fine, but the Owner's Manual is burnt to a crisp."
"I can't find it anywhere!" she cried, searching through the box.
"Oops!" came a voice from the kitchen. "Well, the toast is fine, but the Owner's Manual is burnt to a crisp."