Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More

Halo-halo literally means, "mix-mix" and it is just what is it called a mixture of sweetened fruits and . . . Read More

Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we . . . Read More

Puto Seco refers to a Filipino kind of biscuita snack that is very different from the rice cake called . . . Read More

Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More