Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Salsa holandesa is the Italian name for hollandaise sauce , a sauce made from egg yolks, butter, lemon . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts. - Bianco . . . Read More

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg - Occhio di Bue . . . Read More

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. - Con . . . Read More

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More

Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl . . . Read More