Tinap-Anan refers to smoked and moderately grilled fish delicately wrapped with banana leaves from Cebu . . . Read More

Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Sheftali is the Turkish word for "Peach", a kind of fruit . - In Cyprus, Sheftali refers to a food specialty . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More

Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce , wrapped in banana leaves . . . Read More

Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More

Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More

Dahon ng saging: Dahon ng saging is a Filipino term which means " - ; banana leaves". Dahon is a Filipino . . . Read More