Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More

Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More

Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More

Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More

Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients . . . Read More

Curry Leaf (Murraya koenegii) refers to a purple-black fruited tree which is most famous for its aromatic . . . Read More