Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More

Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More

Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creole fritter made from yeast batter . . . Read More

Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More

Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More