Otak-Otak
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Tinap-Anan | ■■■■ |
Tinap-Anan refers to smoked and moderately grilled fish delicately wrapped with banana leaves from Cebu . . . Read More | |
Maito de Tilapia | ■■■■ |
Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
Sheftali | ■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit . - In Cyprus, Sheftali refers to a food specialty . . . Read More | |
Montucas | ■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Nacatamales | ■■■■ |
Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More | |
Amok Trey | ■■■ |
Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce , wrapped in banana leaves . . . Read More | |
Haw Mok | ■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More | |
Hoja santa | ■■■ |
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More | |
Dahon ng saging | ■■■ |
Dahon ng saging: Dahon ng saging is a Filipino term which means " - ; banana leaves". Dahon is a Filipino . . . Read More |