Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More