Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Oeufs cocotte is the French term for "coddled eggs"

Oeufs crus is the French term for "raw eggs"

Oeufs durs is the French term which for "hard boiled eggs"

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs farcis is the French term which means "stuffed eggs"
  1. Oeufs mollets
  2. Oeufs au plat
  3. Oeufs poches
  4. Organic honey

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