Glossary O
Related Articles | |
A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Paste | ■■■ |
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More | |
Brodo | ■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
Pastasciutta | ■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Spaghetti al nero di seppie | ■■■ |
Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More | |
Maniche | ■■■ |
Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide . . . Read More | |
Top Ten Popular Cuisines Worldwide | ■■■ |
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More | |
Schlutzer | ■■■ |
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More |