Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Onion'

Oeufs durs is the French term which for "hard boiled eggs"

Oeufs au plat is the French term which means "fried eggs"

Oeufs poches is the French term which means "poached eggs"

Organic honey refers to a specially certified honey that is is produced, processed and packaged in accordance with USDA regulations on organic products and certified by a USDA-certified agency or organization.

Orleans is a city in and capital of Loiret, France.

Orleanais refers to a former province of north central France, centered around Orleans. It is a former province of France,

  1. Opakapaka
  2. Oloroso
  3. Otak-Otak
  4. Öle

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