Glossary O

The food glossary +++ 'Oignon brule', 'Oignon pique', 'Osang'

Orleanais refers to a former province of north central France, centered around Orleans. It is a former province of France,

Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

Oloroso refers to a Spanish dark, rich aged sherry.

Otak-Otak is a Nyonya food made of fish marinated in spice, then wrapped in banana leaf and grilled

Öle is a German word for oils