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Glossary O

The food glossary +++ Popular Articles: 'Onion', 'Orange', 'Okra'

Oeufs cocotte is the French term for "coddled eggs"

Oeufs a la coque is the French term for "soft-boiled eggs"

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs crus is the French term for "raw eggs"

Oeufs durs is the French term which for "hard boiled eggs"

Oeufs farcis is the French term which means "stuffed eggs"

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