Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Onion'
Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

Oloroso refers to a Spanish dark, rich aged sherry.

Otak-Otak is a Nyonya food made of fish marinated in spice, then wrapped in banana leaf and grilled

Öle is a German word for oils

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