Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Overconsumption'
Oeufs durs is the French term which for "hard boiled eggs"

Oeufs farcis is the French term which means "stuffed eggs"
Oeufs mollets is the French term which means "soft boiled eggs"

Oguryets is the Russian word for cucumber
Oeufs brouilles is the French term for "scrambled eggs"