Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Onion'

Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.

Oloroso refers to a Spanish dark, rich aged sherry.

Otak-Otak is a Nyonya food made of fish marinated in spice, then wrapped in banana leaf and grilled

Öle is a German word for oils

Related Articles

A l' italienne ■■■■
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More
Ragu al tonno ■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo ■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Anguille a l' italienne ■■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Paste at fashion■■
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Cornetti ■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Aglio e olio ■■
. . . Read More
Brodo ■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Animelle ■■
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Pastasciutta ■■
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More