Glossary O
Opakapaka refers to pink snapper which is a local Hawaiian favorite, especially around the holidays.
Oloroso refers to a Spanish dark, rich aged sherry.
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A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
Brodo | ■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Animelle | ■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
Basilico | ■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More | |
Burro | ■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Al burro | ■■■ |
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More | |
Vongole | ■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Fresco | ■■■ |
Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, raw . . . Read More |