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Glossary O

The food glossary +++ Popular Articles: 'Onion', 'Orange', 'Okra'

Oeufs cocotte

Oeufs cocotte is the French term for "coddled eggs"

Oeufs a la coque

Oeufs a la coque is the French term for "soft-boiled eggs"

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Oeufs brouilles

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs crus

Oeufs crus is the French term for "raw eggs"

Oeufs durs

Oeufs durs is the French term which for "hard boiled eggs"

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Oeufs farcis

Oeufs farcis is the French term which means "stuffed eggs"
  1. Oeufs mollets
  2. Oeufs au plat
  3. Oeufs poches
  4. Organic honey

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