Écaler (Ecaler ) is the French word which means "to shuck" (nuts)to remove the outer covering of nuts, . . . Read More

Sauce Gribiche: Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons, . . . Read More

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More