Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More

Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More

Écaler (Ecaler ) is the French word which means "to shuck" (nuts) to remove the outer covering of nuts, . . . Read More

Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More