Oeufs crus is the French term for "raw eggs"

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Oeufs chantilly ■■■■■
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More
Beurre cru ■■■■■
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More
Aioli ■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Appareil a bombe ■■■■
Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More
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Royale ■■■■
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Sauce au beurre ■■■■
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
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Smetana ■■■■
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Nougat de Montelimar ■■■■
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